Stachytarpheta cayennensis / jamaicensis - Porterweed, Brazilian Tea, Snakeweed

 Polska wersja

               PLANT PROFILE

  Stachytarpheta is a small perennial that often appear as just annual herb. It is panatropical, which means it grows all around tropics, and it also can be found in many warm climate regions, but is said to originate from South and Central America. When I first saw this plant growing wild ( in north of the Philippines, where all those photos that I've put here were shot by me ), I have thought that it has to be tropical variety of Vervain ( Verbena officinalis ), and therefore had put much interest on it. Vervain is quite popular herb from Europe, highly esteemed for its many medicinal values. Both plants share same structure of stems and flowers, except that Stachytarpheta have usually wider, toothed but not lobbed leaves, and generally grows bigger and more robust. In fact Verbena name is one of the synonyms for Stachytarpheta spiecies, and one of its common names are Bastard Vervain and Wild Verbena. And so I've found out that Verbena officinalis and Stachytarpheta cayennensis and jamaicensis indeed share also some of its main medicinal values.
   A tea made from leaves of S. cayennensis was popular drink in Brasil, and when it reached USA markets it was called Brazilian Tea. It was also added to adulterate Chinese Tea. In Maya's tradition Stachytarpheta is considered as a sacred plant, used to rid of possession by evil spirits. It was brought to cultivation in Asia at the end of 18th century. Stachytarpheta medicinal use traditions seems to develop independently in many distant lands like Jamaica, Brasil, Nigeria, India, Indonesia and Japan. Its apperance in so many areas, very remote from each other, have caused chaos in scientific nomenclature. Since plants that you can see here on photos have the same medicinal values, for which are used interchangeably. Look very similar and easily crosspolinate creating it's hybrids and hybrids of the hybrids. It is of minor importance, what name we will stick to certain plant of those. But from all gathered opinions about right classification and outlook of those plants, the only reasonable segregation for me, is separation into broad leaf and narrow leaf species (but even that might be hard as young robust plants and those on fertile soil, have much bigger leaves, while old plants and those from poor soil will look much different even if both share same genes).
   Therefore I consider broad leaf plants, with leaves with shape reminding leaves of Nettle, to share synonyms of Stachytarpheta urticifolia and Stachytarpheta cayennensis. There are many more synonyms of this species like Verbena salisburi, Zappania urticifolia or Cymburus urticifolius, but these have no importance nowadays.
   The second type is narrow leaved one, with synonyms Stachytarpheta jamaicensis and Stachytarpheta indica. And this species has as well many other synonyms that are out of use, like Valerianoides jamaicense, Verbena americana, Vermicularia deccurens and Zappania jamaicensis. Name Stachytarpheta indica is often used for both of those types as some respected authors claim it to be synonym for S. cayennensis and S. urticifolia, while others called it synonym for S. jamaicensis. Some people even sais Stachytarpcheta urticifolia to be synonym for S. jamaicensis and S. jamaicensis to be synonym of S. cayenensis.
  Some of those plants differ also for not having blue, but white flowers. And there are also distinct red or pink flower species from south of North America, called Stachytarpheta mutabilis and S, sanguinea. These are the most often selled plants, of species of Stachytarpheta in nurseries for ornamental purposes, but blue varieties are also appreciated for its look and cultivated in gardens. I've never seen these plants in Europe, and surely it wouldn't survive in any gardens in north during winter. But even though I didn't found any reports of using it as a house plant, I think that it would be easy to maintain in pots indoor an also that it has good potential for shaping into bonsai.


  Both broad and narrow leaf varieties of blue Stachytarpheta share common names like : Porterweed, Blue Porterweed, Brazilian Tea, Snakeweed, Bastard Vervain, Blue Verbena, Verbena Cimarrona, Rat Tail, Horse Whip and Aaron's Rod which seem to be popular common name for this plant but it is also used for other plants mainly for Verbascum species.
And here are Stachytarpheta common names in some other languages : Golondrina, Verbena azul, Piche de Gato (in Spanish), Gervao (Brazilian), Jia ma bian (Chinese), Verveine queue de rat, Herbe a Chenille, Verveine laquerot (French), Oi, Owi (Hawaiian), Nagaboso, Honagaso (Japanese), Louch Beluu (Palauan), Mautofu tala (Samoan), Biron, Karomenal, Jarong (Javanese), Tiaki (Maori), Tsarkiyarkuusuu (Hausa, Nigeria), Agogo Igun (Yoruba, Nigeria), Kariyartharani (Hindi), Seemakongini, Kattupunnuthu, Narivalan (Malayalam), Seemainaayuruvi (Tamil), Kandikandilaan (Tagalog), Bolos Moros (Bikul), Albaka (Panay Bisaya), Mo Mi Scha (Cambodia),


       CULTIVATION AND  HARVESTING

    Porterweed is a tropical shrub that is short lived perrenial, that also appear as an annual in climates with cold or very dry year season. Stachytarpheta jamaicensis usually create wide small shrub up to around 80cm hight and even over 1m width, while Stachytarpheta cayennensis is more robust and can reach well over 1,5 m height. But like I've mentioned above it is hard to distinguish those two species and their many hybrids that often dominate the landscape. And a lot of it's appearance depend on soil and climate conditions too. It's leaves can be from 2 to 10cm long and around 1 to 5cm width.
   Stachytarpheta has a great adaptation skills. It can grow in moist rich soils in partial shade (where it is thriving best), acidic soil under strong pine trees shade, on poor, dry, sandy ground under scorching sun and even in saline soils. It can withstand strong heat, but temperatures below 0'C are lethal for Porterweed. With enough supply of water it is fast growing and produce flowers all year round. It is generally free of pests. Stachytarpcheta can be propagated by seeds or from cuttings. Is is reported to be invasive species in Florida. The plant is also good nectar producer, that is attracting beautiful butterflies to the gardens. Whole stems with leaves and flowers can be gatchered at any time (as long as plant is already strong enough and you will leave enough foliage on it), but you can also pick separate leaves and flower stems, saving stems to grow new leaves soon.


               CULINARY USES

   All parts of Stachytarpheta cayennensis/jamaicensis can be used dried or fresh to make pleasantly tasting infusion called Brazilian Tea. It is also said to be used for brewing foaming drink, similar to Porter kind of beers and thats where the name Porterweed is taken from. It's tiny flowers are edible, it has a bit of mushroom taste and can be used raw as a spice for salads. Other parts of plant are said to be eaten in some regions, boiled as a vegetable, but can be toxic if consumed raw. Whole long flowerspikes are used for flavoring in same way as Bay Leaf.


              MEDICINAL USES

   Porterweed is used in traditional medicine of many distant, mostly tropical countries from Brasil through Ghana, Nigeria, India, Indonesia, the Philippines to Japan and Hawaii. This herb has so many health benefits that in Dominica decoctions of it is drunk as a cure-all. In recent years there have been many laboratory tests conducted, mostly in India, Nigeria and Brasil, but also in many other countries like Malaysia and Panama. Effects of which confirmed not only medicinal properties of Stachytarpheta, but also that plants with given names of S. cayennensis, S. jamaicensis, S. indica and S. urticifolia can be all treated alike, as it's chemical characteristics are just as closely similar as its looks. It contain : flavonoids (scuttelarein, luteolol 7-glucuronide, apigenol 7-glucuronide, hopidulin, hispidulin), triterpenes (lanostane triterpenoids, pentacyclic friedelin and ursolic acid), monoterpenes (iridoids), sesquiterpenes, steroids, sterols (alfa-stigmasterol, alpha-spinasterol), isosterols, tannins (catechuic tannins), dopamine, glycosides (steroidal glycosides, lantosane glucosides, phentylthanoid glycosides, iridoid glycoside - tarphetalin, stachytarphine), choline, phenolic acids (salicylic acid), chlorogenic acid, alkaloids (ipolamide, beta-hydroxyipolamide, verbascoside (aka acetoside)), saponins, carbohydrates, proteins, amino acids, butyric acid, citral, geraniol. nonacosanen, pentriacontane, triacontanen, tritricontanen and tetratricontanen. Leaves and stems of Stachytarpheta also contain hydrogen cyanide, which is toxic and therefore it should not be consumed in its fresh form, but only in form of decoctions, infusions, tinctures, pills or capsules. All parts of the plant, including roots are used to made these preparations.
   Medicinal actions of Porterweed are : anti-inflammatory, antiulcerous, anti-diarrheal, antibacterial, antiviral, antispasmodic (but there are some claims about it to be spasmogenic), anticonvulsant, analgesic (antinociceptive - reduces sensitivity to pain, neurasthemic - reduces nerve pain), sedative, antiplasmodial, antioxidant, detoxyfying, hepatoprotective, cardio-protective, neuroprotective, vulnerary, hypotensive, febrifuge, diaphoretic, expectorant, anti-anaphylatic (reduces allergic reactions), anti-diabetic, stomachic, gastrotonic, antacid, cholagogue, abortifacient, antitumor, anti-asthmatic, bronchidilator, diuretic (antilithiasis), oxytocic, mildly laxative, cooling, galactogogue, vasodilator, antihelmitic, emmenagogue, immunomodulatory, and act as inhibitor of histamine and bradykynin. Some sources are mentioning its emetic and purgative action but to my knowledge and experience with use of this herb I only see possibility for pure raw material to act in such a drastic way if eaten fresh.
    All those actions of Stachytarpheta cayennensis/jamaicensis mentioned above are the reason
why it is widely used in many different systems of traditional medicine for following ailments :

- diabetes, hypertension, congestive heart failure, muscular dystrophy, also drunk as a cooling tonic and blood cleanser
- it is commonly used for many kinds of infections (including amebic) like cold, flu, cholera, dysentery, malaria, yellow fever as it is not only antimicrobial but also reduces fever and promotes perspiration (also used for anhidrosis). I myself had used decoction of fresh stems with leaves of Stachytarpheta and Bougainvillea, when I had dengue fever and it cured me immediately.
- used for many kind of respiratory problems like allergic respiratory conditions, cough, asthma and bronchitis
- for all kinds of inflammation including pharyngitis, eczema and rheumatism
- it depress central nervous system, act as a sedative, anxiolytic, antipsychotic, and is used for neuralgia, nervous disorders, nervousness, stress, anxiety, migranes, depression, insomnia and as a nerve tonic. In Ghana, leaf extract is employed for the management of mental illness.
- it relieves pain (by acting in both central and peripheral pathways as a analgesic, and antiinflammatory agent), elevate pain treshold, and is used for many types of pain from headache, body ache, rheumatic and arthric pains, painful joints, also as a antispasmodic it is used to relieve cramps
- it protects liver and is consumed for hepatitis and cirrhosis, effectivenes of Stachytarpheta in liver protection is proved to be comparable to Liv-52 drug
- it is said to promote production of bile and in the same time reduce acidity level in stomach. It is widely used for stomach and bowels complains like : heartburn, ulcers, acid reflux, nausea, indigestion, flatulence, bacterial infections, diarrhoea, constipation, poisoning
- stimulate urination and improve kidney functions, therefore is used for many ailments like water retention, dropsy, urinary tract infections, stones, oliguria,
- it is used for human worms like ascaris
- used extensively for women complaints like many types of menstrual disorders, to promote menstruation (in amenorrhoea), to regulate hormones, ease menopausal symptoms, stop dysmenorrhea (painful periods), vaginal discharge, to increase milk production in nursing mothers, the tea is drink by women after childbirth to restore the uterus to its position and restore health and strength, decoction of roots is used to cause abortion
- to treat veneral diseases like gonorrhea, syphylis,
- externaly decoctions and infusions are used to wash skin inflammations and alergic iritations, wounds and cuts (it increases level of collagen), ulcers, pyoderma, erysipelas, leucoderma, vitiligo, alopecia, smashed leaves are applied as a poultice on wounds, sores, ulcers, boils, sprains and bruises, also dried powdered leaves are used as a styptic for wounds
 - fresh juice is used as eyewash for inflammations, conjuctivitis, trachoma, ophtalmia and against cataract, it is also applied on ear-sores
- it is also mentioned to be used for tumors

   Porterweed should not be used during pregnancy and by people with low blood pressure or allergy to aspirin, as it is abortifacient, hypotensive and contain salicylic acid. Some studies on animals suggest mild toxicity of systematical consumption of Stachytarpheta tea, but most of studies and traditional knowledge sources claim it to have hight safety level. It is traditionally given to children for worms, for mothers after birth and added for herbal bath for infants. However no doubt that like every other substance it can be unhealthy if consumed in excess. All parts of this plant except its tiny flowers should not be consumed raw.











































     Sources

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Carambola(star fruit)


carambola
star fruits

     Names of Carambola  in different languages

Carambola or Starfruit is also known as Coromandel Gooseberry, Five Finger or five corner etc.

It is called Karmal, Dantasatha, Shiral,  Kamarakha, Pitaphala, Parnamachal etc.  in Hindi

- Kamarana in Bengali

- Rohdoi, Kordoi or Kordoi-Tengain Assamese

- Heinoujom in Manipuri

- Carmbala in Marathi

- Tamarattai , Kantacatkam, Tamarattampazam in Tamil

- Caturappuli, Vajrappuli in Malayalam

- Ambanapukaya, Karmarangamu, Tamatakaya in Telugu

- Kaparakhi Hannu, Kamaraakshi in Kannada

- In Sanskrit it is called Karmarakah, Brihadamla, Sralam, Rujaraka etc.

 We call it Karamanga in my mother tongue Oriya.

The Botanical name is Averrhoa carambola (Family: Oxalidaceae)



star fruit
carambola flowers

Star fruit nutrition

Food Value Per 100 g of Edible Portion

Calories 35.7

Calcium 4.4-6.O mg

Protein 0.38 g

Phosphorus 15.5-21.0 mg

Fat 0.08 g

Iron 0.32-1.65 mg

Carbohydrates 9.38 g

Ascorbic Acid  26.0-53.1 mg

Fiber 0.80-0.90 g

Carotene 0.003-0.552 mg

Moisture 89.0-91.0 g

Thiamine 0.03-0.038 mg

Riboflavin 0.019-0.03 mg

Niacin 0.294-0.38 mg


karmang
star fruit tree















Health benefits and uses of Carambola or star fruit

Therapeutic Use of karmanga 

It is used to stop hemorrhages and to diminish draining hemorrhoids 

dried organic product or the juice might be taken to neutralize fevers 

Is said to mollify biliousness and looseness of the bowels and to lessen the aftereffect of over consumption of liquor. 

A balm made of the natural product is utilized to diminish eye contamination 

In Brazil, the carambola is suggested as a diuretic in kidney and bladder grievances, 

It is used for  treatment of skin inflammation. 

Leaves and shoots are mashed and as a poultice used on chicken-pox.

The roots mixed with sugar are given for cure of poison. 

Side effects and risk of star fruit or Carambola 

There is some hazards involved in its intake too;  so before anything please take prior direction of specialist doctors advice. Because Carambola contains oxalic corrosive, it can be unsafe to people experiencing kidney disappointment, kidney stones, or those under kidney dialysis treatment. Utilization by those with kidney trouble can create  retching, sickness, hiccups and mental disarray. 

Starfruit juice for health

Carambola juice is a cooling drink. 

Juice of Carambola mixed with gelatin, sugar, lemon juice makes a fantastic sherbet. 

Starfruit  as a healthy recipe

ingredients for starfruit pickle recipe


Star fruit slices

Jaggery - 100 grams or according to taste

Salt - 1 teaspoon or according to taste 

 Cumin seeds, mustard seeds, fenugreek seeds, fennel seeds-  1/4 each

1 teaspoon Oil 

1 cup Water 


Heat a pan. Put oil and cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and let them splutter. Now put salt, turmeric powder and then Star fruit slices. Saute for 2 or 3 minutes in medium flame. Now include water and let it cook till tender. Then include jaggery and cook till the required consistency. Serve hot or cold as you wish.

It is a favorite dish in feasts especially in rural area in my state Odisha.

N.B. All the above is solely for informational purpose and NOT INTENDED TO PROVIDE ANY KIND OF MEDICAL ADVICE. A REGD. AYURVEDIC/MEDICAL PRACTITIONER SHOULD ALWAYS BE CONSULTED FOR IT.

Patal Garuda

Black Snakeroot
Patal Garuda (Rauvolfia)


Names of Patal Garuda (Rauvolfia) in different languages

-Rauvolfia is also called Indian Snakeroot, Sepentina Root, Black Snakeroot, Java Devil Pepper, Ichneumon-Plant, Insanity Herb and Snakewood

-It is called Chota Chand, Chandrika, Dhaval Barua, Chandrabhaga, Nakuli, Sarpagandha, Dhanmarua,   Chandmarua, Isargaj etc in Hindi

- Chandra, Sugandhanakuli in Bengali

Arachoritita in Asamese

Sapasanda, Adkayi, Harki or Harkaya in Marathi

Sarpagandha, Amelpodi in Gujrati 

Chevanamalpodi , Sarpagaanthi, Carpakanta in Tamil

Amalpori, Chuvannavilpori, Sarppagandhi, Suvapavalporiyam, Chivan Avalpori in Malayalam

Patalaguni, Patalagaruda, Sarpagandham in Telugu

Sarpagandhi, Shivanabhiballi, Sutranavi, Patalagandhi in Kannada

- In Sanskrit it is called Dhavalavitapa ,Chandrika, Patalgaruda, Sarpagandha  Chandramara,

Sarpasugandha, Sugandha, Mukta, Nakuleshta etc.

 We call it Patal Garuda or Patal Giridi, Bhuin Karua etc.  in Oriya.


The Botanical name is Rauvolfia serpentine (Apocynaceae family)


Chota Chand
Rauvolfia serpentine

Karanj

Koroch
 Pongame Oil Tree



Names of Pongamia tree in different languages

Pongamia or Pongame Oil Tree is also known as Indian Beech Tree.

- It is called Karanj, Kalinga, Papar, Sukhchain, Kanja, Kiramal etc. in Hindi.

Karanja or Kenja,  Karamaja, Pithakara, Tidila in Bengali

Koroch in Assamese

Karanji, Ghanerakaranj, Kidamar, Ponnamu in Marathi

Karamji in Konkni

Kanajhi in Gujrati

Sukhchain in Punjabi

Ganuga, Kanuga-Chettu, Pungu, Viaghranakamu, Kaadepathige, Kaggera, Kraanuga etc. in Telugu.

Pungam, Agirunanandam, Cittakikam, Intiranikamaram, Kakananam, Mancaripputpam, Naguttam, Palpunku, Pungammaram, Tavanatcavalli, Totakatti, Ulokatitam, Utaku, Vacaputpam, Yayariyam etc. in Tamil.

Chitaveelya, Huligili, Rakta Honne, Batti, Honge-Mara, Kanaga, Korngu, Kurundi, Pong, Korinta in Kannada.

Minnari, Pongam, Pungammaram, Ungha, Ponnu etc. in Malayalam.

Dhvankshavalli ,Angaravalli, Hasticharini, Chirabilva, Ghritaparnaka, Guchhapushpaka, Kakaghni, Karabhandika, Viddhaparkati , Naktamala, Prakirya, Udakirya, Putipatraka, Rochana, Sadgrantha, Kshudrarasa, Shamagashta, Snigdhapatra, Tamala-Vrikshaha, Tapasvi, Vahni, Vrittaparna etc. in Sanskrit.

Khaiulmalisa in Persian.

Karanjwah in Urdu.

- In Odia we call it Karanja too.

The Botanical name is Pongamia pinnata (L.) (Syn: Millettia pinnata, Pongamia glabra) (Fabaceae (pea family)

The Plant structure of Pongamia pinnata

Pongamia pinnata is a evergreen, leguminous tropical with a broad canopy and dense drooping branches. It generally grows up to average 20 metres high. The flowers are so beautiful! They look like little orchids to me.

This species is native to India, globally distributed in the tropical and subtropical zones around the world. It is extensively found throughout India. From earliest times, the twigs are used as a tooth brush. It has great commercial value especially for its oil. Its oil is a potential biodiesel like Jatropha.

Medicinal Properties of Karanj (Pongamia pinnata)

The plant has astringent, expectorant, cholagogue, anti-diabetic, abortifacient, antiseptic, antihelmintic, digestive, laxative, haematinic, carminative, styptic, hypotensive, anti-inflammatory,antidiarrhoeal, anti-ulcer and antioxidant properties.

Ayurvedic and Folk Medicinal use of Karanj (Pongamia pinnata)

-          The seed oil is used for treatment of dyspepsia, scabies, leprosy, piles, ulcers, , lever pain and lumbago. It is also used for treatment of leucoderma. Karanj oil can reduce boils, abscess and cure eczema, gout and syphilis. It is used to treat scorpion bites and poisoning.

-          The seed powder is given in the treatment of bronchitis, chronic fever, whooping cough and chronic skin diseases and painful rheumatic joints. The seeds are also used to treat inflammation, chronic fevers, anaemia. The seed paste and root juice is applied on sores and and ulcers and rheumatic joints.

-          Infusion of the leaves also is used to alleviate rheumatism. Karanj leaves are laxative, digestive and are good for leprosy, diarrhea, dyspepsia and cough. The leaves used as a poultice for the treatment parasitic skin diseases.  The juice is applied to cure herpes and itches. Leaf juice of Karanj is used for treatment of inflammation, dyspepsia, flatulence, constipation, cold, cough, diarrhoea, gonorrhoea and leprosy.

-          The green bark is consumed internally to treat bleeding piles and haemorrhoids.

-          The roots of Karanj are used as an anti-septic wash for foul ulcers, bleeding gums and gonorrhoea. The root paste is used for treatment of scrofula.

-          The fruits and buds of Karanj are used in folk medicines for tumors. The fruits of Karanja is also used to treat diabetes, skin disorders like psoriasis and other skin infections.

-          This tree is an invaluable gift of Mother Nature, All parts of the plant is highly medicinal and extremely useful.

My father once told me an experience about his father i.e my grandpa. He was suffering since long from bleeding gums and pyorrhea. He then started one natural healing Process. Every morning he went near a Karanj tree in our orchard and broke the green twigs for a toothbrush alongwith that he started massaging his gums with juice from its stems. His gums healed completely. Moreover, it became so strong that till the age of 74 when he died all his teeth were intact and healthy.

 

N.B. All the above is solely for informational purpose and NOT INTENDED TO PROVIDE ANY KIND OF MEDICAL ADVICE. A REGD. AYURVEDIC/MEDICAL PRACTITIONER SHOULD ALWAYS BE CONSULTED FOR IT.


Pungam
Angaravalli tree


Pongamia Fruits
Angaravalli

                                                            
seeds of Koroch
    Pongamia Seeds

Shimuli

Kaantisenbal
 Bombax ceiba L(silk cotton) flower

 
Names of Silk Cotton Tree in different languages

 Silk Cotton Tree is also known as Indian Silk Cotton Tree, Kapok Tree or Indian kapok, Indian cottonwood, Red silk-cotton tree, Simal tree etc.

-          It is called Kaantisenbal, Rakta Senbal, Semar Kanda, Semul, Shembal, Deokapas, Nurma, Shalmali in Hindi

-          Katseori or Katsevari , Roktosimul  in Bengali

-          Dumboil, Himila or Himolu in Assamese

-          Terain Manipuri

-          Pang, Phunchawng in Mizo

-          Sumbalin Punjabi

-          Shimalo, Sanar in Gujrati

-          Shaalmali, Saanvar or Saanvari, Saura, Kate Savar or Katesavarin Marathi

-          Burugaor Kondaburuga in Telugu

-          Ilavu or Mullilavu, Puulaa, Sittan, Sanmali in Tamil

-          Kempuburuga in Kannada

-          Ilav or Mulalilav, Pula, Unnamurika in Malayalam

-          In Sanskrit it is called Shaalmali, Mocharasa, Kantakadaya, Pichhila, Sthirayu, Raktapushpa, Tulini

-          In Oriya we call it Simuli

The Botanical name is Bombax ceiba L. (Syn: Salmalia malabarica)

 ( Family: Bombacaceae (baobab family)

 
Shaalmali
Silk Cotton flowers
                                   

Ilav buds
Silk Cotton buds

Basang

bakash
 malabar nut- adulsa

NAMES OF BANSA (MALABAR NUT) IN OTHER LANGUAGE


BOTANICAL NAME- JUSTICIA ADHATODA,

COMMONLY KNOWN IN ENGLISH AS MALABAR NUT, ADULSA, ADHATODA, VASA,

Bengali: adulsa, bakash, vasok

Gujarati: aradusī, adulso, aduraspee, bansa

Hindi: adosa, arusha, rus, bansa

Kannada: adusogae

Malayalam: atalotakam

Marathi: adulsa, adusa

Nepali: asuro, kalo vasak

Oriya or odia: basanga

Persian: bansa

Punjabi: bhekkar

Sanskrit: sinhapuri, vasaka

Sinhala: pawatta

Tamil: adathodai

Telugu: adamkabu, adampaka, addasaram 



adusogae
vasa


adusogae
bakash flower


sinhapur
justicia adhatoda tree,


justicia adhatoda
sinhapur flower

Kutaj (Common Holarrhena)


Common Holarrhena
kutaj

Names of Kurei (Common Holarrhena) in different languages

Common Holarrhena is also known as Bitter Oleander, Cavessi Bark, Coneru, Dysentery Rose Bay, Ivory Tree, Tellichery Bark, Easter Tree, Kurchi Bark and White Angel in English. 

-It is called Karva, Indrajau, Kurchi, Kutaja and Karra in Hindi.

- Kurchi, Katuraj, Kuteswar andIndrajava in Bengali.

- Dhulkari or Dudkhuri in Assamese.  

- Keor, Kawar and Kura in Punjabi.

- Drowda, Kudakari, Dhowda and Kariin Gujarati.

- Indrajav, Kodaga Pala, Kutaja, Pandhra Kuda,Kewar, Kuda and  Dola-Kuda in Marathi.

- Girimallika, Kodisepala, Kolamukku, Kondamalle, Kutajamu and Palakodsa in Telugu.

- Kirimllikai, Kutaca-P-Palai, Mlaimllikai, Kuda-Sappalai, Veppalei, Kodagapalei and Indrabam in Tamil.

- kutakappaala or Kodagapala in Malayalam.

- Koodsaloo, Korchie and Beppale in Kannada.

- In Sanskrit it is known as Indrayava, Kutaja, Sakraparyaaya, Sakraasana, Vatsaka, Girimallika, Kalingyava, Katuka, Katuja, Mahagandha, Mallikapushpa, Panduradruama, Pravrishya, Sangrahi, Vatsika, Vrikshaka, Yavaphala 

We call it Kherwa, Korwa, Pitakorwaor Kurei in Oriya. 

The botanical name is Holarrhena antidysenterica (L.) (Apocynaceae family)




Kutaja
Easter tree


Holarrhena
Bitter Oleander, 

Kirimllikai
Kirimllikai, Kutaca-P-Palai
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